CALL US : +44 1782 545533

Flavors That Tell a Story

Authentic Flavors. Timeless Traditions. Unforgettable Experiences.

simply irresistible

Discover the Art of Indian Cuisine

Welcome to Sanjeev’s – A Culinary Journey Through India.At Sanjeev’s, we don’t just serve food—we craft an experience, bringing the soul of Indian cuisine to life. Each dish is a blend of time-honored recipes, hand-selected spices, and the passion of our chefs, transporting you to the vibrant streets of Delhi, and the aromatic markets of Kerala.
Make Reservation

Starters

Menu Information
Tender scallops finished in rich, aromatic Saffron Sauce. (L)

Saffron - Seared Scallops

£9.0
Tender scallops finished in rich, aromatic Saffron Sauce. (L)
Menu Information
Lightly battered prawns, toasted in Garlic, Pepper and Soya Chilli. (L)

Chilli Garlic Tempura Prawns

£8.0
Lightly battered prawns, toasted in Garlic, Pepper and Soya Chilli. (L)
Menu Information
Paired with chilli jam. (L/M)

Dill & Honey Salmon Tikka

£7.0
Paired with chilli jam. (L/M)
Menu Information
Crisp Spiced Squid with homemade sauce and Cracked Peppers. (G)

Calamarl Kall Mirl

£7.0
Crisp Spiced Squid with homemade sauce and Cracked Peppers. (G)
Menu Information
Tandoor roasted lamb Seekh Kebabs with caramelised onions and bell peppers crust.

Sheekh Kebab Gilafy

£7.0
Tandoor roasted lamb Seekh Kebabs with caramelised onions and bell peppers crust.

Starters beyond the usual

Menu Information
Soft locally made oatcakes filled with ginger masala - a meeting of midlands comfort and eastern depth.

Staffordshire’s Pride (L)

£8.0
Soft locally made oatcakes filled with ginger masala - a meeting of midlands comfort and eastern depth.
Menu Information
Rajasthani Royal Chat - crisp golden kachori crowned with cooling mint yoghurt, sweet tamarind and warming ginger.

Rajkachori (L)

£8.0
Rajasthani Royal Chat - crisp golden kachori crowned with cooling mint yoghurt, sweet tamarind and warming ginger.

Indian Street Stories

Menu Information
Homemade pastry with vegetables, served with tamarind and mint chutney.

Samosa Chat (G)

£7.0
Homemade pastry with vegetables, served with tamarind and mint chutney.
Menu Information
Pulled Cottage Cheese, masala rolled to perfection in Roomali Roti.

Hand-Rolled Paneer Roll

£7.0
Pulled Cottage Cheese, masala rolled to perfection in Roomali Roti.

Onion Bhaji

£6.0
Menu Information
Golden lentils - stuffed potato on a bed of masala hummus.

Aloo Tikki (Lentil Stuffed Potato Patties)

£7.0
Golden lentils - stuffed potato on a bed of masala hummus.

Vegetarian

Staffordshire’s Pride (L)

£6.0
Locally made oatcakes, layered and stuffed with scented ginger, cottage cheese and mint.

Samosa Chat (G)

$6.0
Homemade pastry filled with vegetables, served with tamarind chutney and mango powder.

Dahi Kebab (L/G)

£6.0
Spiced up yoghurt, deseeded chillies, coriander, ginger and spices. Shaped and lightly fried. Served with chutney.

Onion Fritters (Onion Bhaji)

$6.0

Aloo Tikki (Lentil Stuffed Potato Patties)

£6.0
Indian street food served with chickpeas.

Mains

Staffordshire Lamb Shank

£19.0
Pulled lamb shank cooked with saffron, crispy onions, cashewnut paste and spices.

Lobster - With Indian Basil (L/M)

£23.0
Fine sauce of coconut, buttermilk and mustard. Served with jasmine and coconut rice.

Bunny Chow (L)

£15.0
Indian South African lamb delicacy served in hollow bread

Prawn Balchao (M)

£14.0
Infused with aromatic spices of South-Western part of India

Indian Mothers Lamb Curry

£15.0
Our speciality of Lamb on the bone with slit green chillis and roomali roti

Classic Mains

Menu Information
Our speciality of Lamb on the bone with soft green chillies and roomali roti, rooted in family tradition.

Mother’s Lamb Curry

£16.0
Our speciality of Lamb on the bone with soft green chillies and roomali roti, rooted in family tradition.
Menu Information
From India’s South-Western Coast, tender fish in a slow simmered coconut curry, infused with spices.

Roasted Coconut Fish Curry (M)

£15.0
From India’s South-Western Coast, tender fish in a slow simmered coconut curry, infused with spices.
Menu Information
Duck fillet marinated in lemongrass and lime leaves, cooked in fresh lemon zest sauce, with garlic naan.

Duck Lemongrass (M)

£16.0
Duck fillet marinated in lemongrass and lime leaves, cooked in fresh lemon zest sauce, with garlic naan.
Menu Information
Juicy prawns in a rich sauce of tamarind, coconut and South Indian aromatics.

Goan Prawn Curry (M)

£15.0
Juicy prawns in a rich sauce of tamarind, coconut and South Indian aromatics.
Menu Information
Slow-cooked rice & curry leaf flavoured chicken or lamb. Accompanied with Mirchi Ka Salan and Raita.

Chicken or Lamb Biryani (L)

£16.0
Slow-cooked rice & curry leaf flavoured chicken or lamb. Accompanied with Mirchi Ka Salan and Raita.

Mains beyond the usual

Menu Information
Gently poached and draped in a silken coconut - buttermilk sauce served with Lemon rice.

Lobster - With Indian Basil (L/M)

£25.0
Gently poached and draped in a silken coconut - buttermilk sauce served with Lemon rice.
Menu Information
Salmon, Seabass, King Prawns and Scallops. Steamed with white wine. Served with lemon rice, coconut and Star Anise Sauce.

Steamed Sea Food (M/N)

£18.0
Salmon, Seabass, King Prawns and Scallops. Steamed with white wine. Served with lemon rice, coconut and Star Anise Sauce.
Menu Information
Strips of chicken cooked with peppers, mango pulp, fenugreek leaves - garlic Naan or Pulao.

Walnut Chicken (L)

£16.0
Strips of chicken cooked with peppers, mango pulp, fenugreek leaves - garlic Naan or Pulao.
Menu Information
Lamb leg with bone marrow, saffron birista paste and fragrant aromatic spices and served with Butter Naan.

Nalli

Lamb leg with bone marrow, saffron birista paste and fragrant aromatic spices and served with Butter Naan.

side orders

Steamed Rice

£3.0
Steamed Rice

Pullao Rice

£3.3

Lemon Rice

£4.0

Mushroom Rice

£3.8

Pishori Rice

£4.0
View All Menu

Menus

Festive menu
Christmas Menu
New year Menu
Alacarte menu
Taster menu
Drinks Menu
sanjeev's restaurant

A Dining Experience Like No Other

Step into an ambiance of warm hues, rich textures, and elegant décor, where tradition meets modern sophistication. Whether you’re savoring an intimate dinner, hosting a family gathering, or planning a lavish celebration, Sanjeev’s offers the perfect setting for every occasion.
Seared to Perfection

Customers Testimonials

"Grand Restaurant is a gem! The atmosphere is so inviting and cozy; it's perfect for a romantic dinner or a casual get-together with friends. The food was a revelation. I ordered the [dish name], and it was an explosion of taste in every bite. The portions were generous, and the prices were reasonable. I'll be recommending this restaurant to all my foodie friends. It's a must-visit!"
Christina Hardy
Starters were Squid & Paneer Mains Lamb shank & Lal mas Rice & bread Lovely tasting food nothing here representative of your normal curry house experience. This is more of dining experience than firing in the local curry house after a few beers. Would have had 5 stars across the board but £ 5.95 for a pint of Cobra ? Just took the edge of it for me personally.
Davros Ttucllacy
Very fine cuisine with a very interesting selection of dishes. Lots of seafood and lamb options prepared with tasty and original recipes and sauces. Apart from the classic butter chicken or Korma dishes, the menu offers the possibility to embark on a journey through unique flavors. The dishes are well-prepared and the service is impeccable. The staff really was full of attentions and made the experience even more memorable.
Drew Vai
My fiancée and I went out for her birthday The food was absolutely amazing The service was excellent with very friendly and attentive staff I would highly recommend this restaurant. Definitely 5 Stars ⭐⭐⭐⭐⭐
Paul Abbots
Gallery

The Culinary Canvas

View Gallery