Salmon, Seabass, King Prawns and Scallops. Steamed with white wine. Served with lemon rice, coconut and Star...
Gently poached and draped in a silken coconut - buttermilk sauce served with Lemon rice.
Slow-cooked rice & curry leaf flavoured chicken or lamb. Accompanied with Mirchi Ka Salan and Raita.
Duck fillet marinated in lemongrass and lime leaves, cooked in fresh lemon zest sauce, with garlic naan.
Our speciality of Lamb on the bone with soft green chillies and roomali roti, rooted in family tradition.
Indian South African lamb delicacy served in hollowed bread loaf - gold, rich and deeply comforting.
Pulled lamb shank cooked with saffron, crispy onions, and spices.
Aromatic lamb, slow cooked with fresh mint leaves and served with crispy samosas, created in honour of a cherished...
Slow cooked lamb to richness with green cardamom and mace. Finished with green coriander.
Spicy lamb simmered in deep aromatic blend of chilli, garlic and cumin.
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