MenuCategories "Festive Menu Vegetables"

South Indian mixed vegetable.

Roasted aubergine with tomato and garlic.

Spinach, potato and garlic.

Crispy potato with cumin, coriander and curry leaves.

Red lentils tempered with tomato and curry leaf.

Cooked with fenugreek and nuts in a saffron-rich sauce.

Soft paneer simmered in velvety tomato butter sauce.