MenuCategories "Festive Menus Mains"

Slow-cooked with saffron, caramelized onions, coriander, mint, served with masala sauce and raita.

Aromatic fish curry cooked with spices and tamarind served with steamed rice.

Lamb slowly cooked with Kashmiri spices.

Slow-cooked spiced lamb chops with tomatoes and curry leaves. With garlic naan or rice.

Succulent chicken tikka with yoghurt, green coriander and julliennes of ginger, simmered in onion gravy finished...

Slow-cooked chicken in caramelized tomatoes and fragrant spices.

With egg fried rice.

Prawns cooked with tamarind chutney and coconut.

Fish with fourteen different herbs and spices.