Grilled Chicken Tikka, lamb chops and Seekh Kebab Gilafy recommended for two.
Traditional old Delhi boneless chicken, gently smoked for depth.
Boneless chicken grilled with creamy malai and aromatic malabari spices.
Indo-Tibetan steamed dumplings served with SESAME seed chutney.
Chargrilled, spiced lamb chops with crispy seasonal veg patty.
Tandoor roasted lamb Seekh Kebabs with caramelised onions and bell peppers crust.
Crisp Spiced Squid with homemade sauce and Cracked Peppers. (G)
Paired with chilli jam. (L/M)
Lightly battered prawns, toasted in Garlic, Pepper and Soya Chilli. (L)
Tender scallops finished in rich, aromatic Saffron Sauce. (L)
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