Slow-cooked lamb chops in velvety, aromatic sauce.
Chicken with Gunpowder Masala and Red Chilies.
Succulent chicken, tossed in crushed spices, with coriander and juliennes of ginger, finished with lemon, fenugreek...
Slow-cooked chicken caramelised tomato, fenugreek and warm spices in a rich, velvety North Indian Classic.
With egg fried rice.
A delicate coastal curry - mixed seafood in coconut milk, gently scented with lime leaf and spice.
Juicy prawns in a rich sauce of tamarind, coconut and South Indian aromatics.
From India’s South-Western Coast, tender fish in a slow simmered coconut curry, infused with spices.
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